Brue Highlanders - Prime Produce for 2012
We would like to thank all of our customers for their support over the past 6 years (2006-2011). In 2011 our Pedigree Highland Prime Beef sales increased again (12%) on the previous year – 64% to repeat customers and 32% to new customers from the Western Isles to Wiltshire!
Scotch Pie World Championship 2012
We congratulate Nevis Bakery, Corpach, Fort William, on being awarded a Bronze Medal in the 2012 World Scotch Pie Championship. Bakery owner, Archie Paterson, used beef from Brue Highlanders for his award winning pies! Read more on this.
Guild of Fine Foods’ Great Taste Awards 2011
The World Championship 2012 Scotch Pie award follows the bakery’s success in July 2011, when they created a Brue Highlander Steak Pie. Using Brue Highlanders steak beef the pie was entered into the Guild of Fine Foods’ Great Taste Awards competition where it scooped two gold stars! We are delighted for Nevis Bakery’s success and with the recognition of quality produce from the toughest of food critics and judges. Read more on this.
In 2012 we expect to have Prime Highland Beef available from springtime onwards, while new season lamb and mutton will be available as usual from mid-August to December. We are happy to take enquiries and orders at any time by email at office@bruehighlanders.co.uk or by telephone on 01851 840 377.
What you get:
A typical £200 box of prime Highland Beef consists of the following cuts and approx weights depending on the animal size/weight – all cut, labelled, vacuum packed, boxed and delivered to your address UK-wide, ready to cook or freeze.
Here is an example of our £200 box of prime Highland Beef (cuts may vary slightly):
|
 |
 |
Note: Customers (including hotels) who buy a half or whole carcase are able to specify how they would like the carcase cut plus their joint size requirements.
We believe that the best tasting beef, lamb and mutton is produced through good breeding, sound animal husbandry and attention to detail from stock naturally reared in the unique environment of the Scottish Highlands and Islands.
All our Highland beef is hung in modern, chill room facilities for a minimum 3 weeks, thus adding further tenderness and flavour to the meat.
Biadh math, nàdarra agus blasta à Alba. | Great, tasty, natural, Scottish produce.
 |
 |
 |
 |
Beef is hung in chill-room for 3 weeks
Prime Brue Lamb
|
 |
  Lamb is hung in chill-room for 1 week |
| Best Brue Mutton
Packs
|
 |
 |
 |
To enquire about availability or order your requirements:
| Telephone: | 01851 840 377 |
| Email: | office@bruehighlanders.co.uk |
| Post: | K Matheson Brue Highland Fold 19 Brue Isle of Lewis Western Isles HS2 0Q |
| Brue Highlanders are members of The Highland Cattle Society and the Lewis and Harris Cattle Producers Group Croft 19 Brue is a member of the Blackface Sheep Breeders’ Association and the Lewis and Harris Sheep Producers Association Members of Quality Meat Scotland (QMS) Specially Selected Farm Assured Scotch Beef and Lamb Scheme |
 |
 |