Brue Highlanders will have prime Highland Beef available throughout 2017
What you get:
A typical family-size £175 - £225 selection box of Highland Beef weighs approx 15-20Kg (33-44lbs) depending on the animal size – all cut, labelled, vacuum packed, boxed and delivered to your address UK-wide, ready to cook or freeze.
The box typical contains the following:
Silverside, Topside, Ribeye, Braising Steak, Shin, Thick of Beef (part of the sirloin – ideal for slow pot roast), Brisket, Fillet, Rump Steak, Sirloin Steak, Mince, Diced Beef, 2-3kg Highland Beef sausages.
Butchery and delivery:
The beef is hung in a chill room for 3 weeks before being cut, vacuum packed, labelled and delivered next day to customers. The price includes delivery UK wide.
Box measures: 23in x 15in x 6in (59mm x 39mm x 15mm)
Half or whole carcase:
Customers (including hotel chefs) who order a half or whole carcase can specify exactly how they would like each side of beef cut.
Biadh nàdarra agus blasta – bho Gàidhealtachd Alba ‘s na h-Eileanan
(Finest quality food naturally produced in the Scottish Highlands and Islands).
Beef Sales Review 2014
In 2014, Brue Highlanders passed a significant milestone. Nine years on (from 2006) when the first 4 bullocks were killed and an advert for Highland Beef was placed in the local paper, Brue Highlanders in November 2014, killed the 100th pedigree Highlander for prime beef. That in a year which saw:
- 77.6% of Highland Beef sales going to repeat customers.
- 22.4% of Highland Beef sales going to new customers.
- 80.6% of our Highland Beef sold being sold to customers living within the Western Isles.
- 19.5% of Highland Beef sales being delivered (next day) to customer addresses on the UK mainland.
Young Highland stock on Àrd Mhòr Grazing, Brue, Isle of Lewis, August 2014