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Meat produce for sale - 2008
We believe that the best tasting beef, lamb and mutton is produced through sound animal husbandry and attention to detail whilst working with the unique grazing, weather and environment of the Western Isles.
We support the production of quality, island produce. Our stock will only travel a 20 minute road journey to the local abattoir for processing, where modern, chill room facilities allow carcases to be hung to add further tenderness and flavour to the meat.
Our production systems are therefore geared to operate with the local abattoir in Stornoway. Currently, the abattoir facilities close down annually from mid January to mid August.
Again this year, our Pedigree Highland beef plus Blackface and Cross Texel lamb and mutton will be available and we are happy to take enquiries and orders at any time – for delivery from mid-August 2008 onwards.
Thanks again to all our mainland and island customers for their interest and support in 2007. Tapa leibh uile.
Biadh math, blasta, fallain agus ionadail | Great, tasty, healthy and local food
All meat is cut by a professional butcher, and is packed ready to freeze and delivered to the customer
Pedigree Highland Beef from the Brue and Tom Buidhe Folds
Packs or Whole
| 1/8 |
¼ |
½ |
1 |
| 30-35Kg |
60-70Kg |
120-135Kg |
250-270Kg |
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Beef is hung in chill-room for 3 weeks
Prime Brue Lamb
Packs
| Half |
Whole |
| 8-9 Kg |
16-17Kg |
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Lamb is hung in chill-room
for 1 week
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Best Brue Mutton
Packs
| Half |
Whole |
| 9-10 Kg |
18-20Kg |
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Mutton is hung in chill-room for 1 week
To enquire about availability or order your requirements:
| Telephone: |
01851 840 377 |
| Email: |
kenny@bruehighlanders.co.uk |
| Post: |
K Matheson
Brue Highland Fold
19 Brue
Isle of Lewis
Western Isles
HS2 0Q |
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