Brue Highlanders
Brue Highlanders

Meat produce for sale - 2010

We would like to thank all our customers (from Lewis to London) for their support in 2009, which saw us increase Highland Beef sales by 18% while lamb and mutton sales did well too. 56% of our beef sales were to repeat customers and 44% to new customers. Tapa leibh uile!

This year (2010) we hope to have Highland Beef available during most of the year, while lamb and mutton will be available from mid-August 2010 onwards. We are happy to take enquiries and orders at any time.

We believe that the best tasting beef, lamb and mutton is produced through sound animal husbandry and attention to detail from stock naturally reared in the unique environment of the Scottish Highlands and Islands.

We support the production of quality, island produce. Our stock only have to travel a short distance to the local abattoir for processing, where modern, chill room facilities allow beef carcases to be hung for 3-4 weeks thus adding further tenderness and flavour to the meat.

Biadh math, blasta, fallain agus ionadail  |  Great, tasty, healthy and local food.

All meat is cut by a professional butcher, and is packed ready to freeze and delivered to the customer's own home.



Pedigree Highland Beef from the Brue and Tom Buidhe Folds
Packs or Whole
1/8 ¼ ½ 1
30-35Kg 60-70Kg 120-135Kg 250-270Kg

Scotch Beef

Beef & Gravy
Steak
Beef is hung in chill-room for 3 weeks


Prime Brue Lamb
Packs
Half Whole
8-9 Kg 16-17Kg

Lamb
Lamb Joints

Lamb Chops
Lamb is hung in chill-room for 1 week
 


Best Brue Mutton
Packs
Half Whole
9-10 Kg 18-20Kg

Mutton
Mutton
Mutton
Mutton is hung in chill-room for 1 week


To enquire about availability or order your requirements:
Telephone: 01851 840 377
Email: kenny@bruehighlanders.co.uk
Post: K Matheson
Brue Highland Fold
19 Brue
Isle of Lewis
Western Isles
HS2 0Q

Brue Highlanders are members of The Highland Cattle Society and the Lewis and Harris Cattle Producers Group

Croft 19 Brue is a member of the Blackface Sheep Breeders’ Association and the Lewis and Harris Sheep Producers Association

Members of Quality Meat Scotland (QMS) Specially Selected Farm Assured Scotch Beef and Lamb Scheme



Quality Meat Scotland


Guaranteed Pure Highland Beef