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Meat produce for sale - 2010
We would like to thank all our customers (from Lewis to London) for their support in 2009, which saw us increase Highland Beef sales by 18% while lamb and mutton sales did well too. 56% of our beef sales were to repeat customers and 44% to new customers. Tapa leibh uile!
This year (2010) we hope to have Highland Beef available during most of the year, while lamb and mutton will be available from mid-August 2010 onwards. We are happy to take enquiries and orders at any time.
We believe that the best tasting beef, lamb and mutton is produced through sound animal husbandry and attention to detail from stock naturally reared in the unique environment of the Scottish Highlands and Islands.
We support the production of quality, island produce. Our stock only have to travel a short distance to the local abattoir for processing, where modern, chill room facilities allow beef carcases to be hung for 3-4 weeks thus adding further tenderness and flavour to the meat.
Biadh math, blasta, fallain agus ionadail | Great, tasty, healthy and local food.
All meat is cut by a professional butcher, and is packed ready to freeze and delivered to the customer's own home.
Pedigree Highland Beef from the Brue and Tom Buidhe Folds
Packs or Whole
| 1/8 |
¼ |
½ |
1 |
| 30-35Kg |
60-70Kg |
120-135Kg |
250-270Kg |
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Beef is hung in chill-room for 3 weeks
Prime Brue Lamb
Packs
| Half |
Whole |
| 8-9 Kg |
16-17Kg |
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Lamb is hung in chill-room
for 1 week
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Best Brue Mutton
Packs
| Half |
Whole |
| 9-10 Kg |
18-20Kg |
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Mutton is hung in chill-room for 1 week
To enquire about availability or order your requirements:
| Telephone: |
01851 840 377 |
| Email: |
kenny@bruehighlanders.co.uk |
| Post: |
K Matheson
Brue Highland Fold
19 Brue
Isle of Lewis
Western Isles
HS2 0Q |
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